Mango pickle is a traditional condiment that is enjoyed in many parts of the world. It is made from raw mangoes that are pickled with a variety of spices and oils, and is a perfect accompaniment to many dishes. With mango season in full swing, now is the perfect time to make your own mango pickle at home.
Making mango pickle is a relatively easy process, but it does require a bit of patience and preparation. Here is a step-by-step guide to making mango pickle at home:
Ingredients:
- 2 lbs raw mangoes
- 1 cup mustard oil (or any other vegetable oil)
- 1 tsp fenugreek seeds
- 1 tsp fennel seeds
- 1 tsp nigella seeds
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 2 tbsp red chili powder
- 2 tbsp salt
- 1 tbsp turmeric powder
Instructions:
- Wash and dry the mangoes thoroughly. Cut them into small pieces and remove the seeds.
- In a pan, dry roast the fenugreek seeds, fennel seeds, nigella seeds, mustard seeds, and cumin seeds until fragrant. Remove from heat and let them cool.
- Grind the roasted seeds into a fine powder.
- In a separate bowl, mix together the red chili powder, salt, turmeric powder, and the ground spice mix.
- Add the spice mixture to the cut mango pieces and mix well.
- Heat the mustard oil in a pan until it reaches its smoking point. Turn off the heat and let it cool for a few minutes.
- Once the oil has cooled, add it to the mango mixture and stir well.
- Transfer the mixture to a sterilized jar and seal it tightly.
- Place the jar in a sunny spot for a few days, shaking it once a day.
- After a few days, the pickle will be ready to eat. Store it in the refrigerator and use within a few weeks.
Tips:
- Use fresh and firm raw mangoes for best results.
- Make sure all utensils and equipment are completely dry to avoid moisture in the pickle.
- Adjust the amount of chili powder according to your taste preference.
- Always use sterilized jars and utensils to prevent contamination.
- Shake the jar every day to distribute the spices and oil evenly.
In conclusion, making mango pickle at home is a great way to enjoy the delicious flavor of fresh mangoes all year round. With the right ingredients and a bit of patience, you can create a flavorful and aromatic condiment that is perfect for adding to a variety of dishes. So, why not give this recipe a try and enjoy the taste of homemade mango pickle today!